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GoodPop and 4ocean's ocean-positive sustainability partnership kicked off with a shoreline cleanup in Boca Raton, Fla., on Good Deeds Day, April 16.

The Dairy industry can and is making a huge difference by improving its processes through sustainable production solutions — e.g., by reducing gas emissions and water pollution.

Company is also committed to reducing GHG emissions across its value chain by 24% per kg of milk processed by 2031.

With ever-increasing pressure on supply chains to improve cost structure and better optimize processes, a major focus has been on improving efficiencies. This includes the use of inland ports.

Fencl will contribute to compelling marketing and communications campaigns for the policy-focused sister organizations and the various brands they support. Areas of focus will be supporting communications, events, marketing and overall project management.

The speaker for this 60-minute event will be Shannon Conrad, business development and key account manager for Bruker.

The need for sophisticated cybersecurity is becoming an increasingly crucial necessity for dairy processors, particularly since they face the extra challenge of operating in a “living supply chain,” in which attacks to any part of the chain can lead to a food safety crisis, food shortage, animal welfare concerns, and reputational risk.

The WDPA Board of Directors has formed and empowered a Search Committee, chaired by Greg Pollesch, to lead a successful, seamless leadership transition process. 

Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.

The change in consumer demand for dairy has also increased the competition for one particular product: butter — and butterfat, of course.