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Dairy processors and the foods they make have a pretty good reputation for safety and cleanliness. Aside from news articles about illness traced to consumption of raw milk, recalls of pasteurized fluid milk are not common. Drinking raw milk can be dangerous, especially when the product is mishandled by the purchaser.

Fromfroid is French company specializing in air-conditioning processes for fresh and dairy products.

DSM offers a line of UV-curable concrete floor coatings that is NSF-registered for incidental food contact (NSF non-food compounds R2 category), and highly suitable for dairy facilities. 

Horix Flow Meter filler offers accurate volumetric and sanitary filling capability ideally suited for dairy and juice products. Its design allows for no contact with the neck of a container

Neogen Corp. received Performance Tested Status from the AOAC Research Institute for its new test to detect dairy antibiotic residues, including ceftiofur, in milk.

Sustainability has many strange bedfellows and eccentricities. Not too long ago, the buzz was all about creating a carbon footprint, and as folks pursued carbon footprinting, the question became “do I conduct it as a Scope 1, 2 or 3 assessment?”

Loma Systems introduced a quick-ship program that cuts shipping times on a wide variety of its most popular sizes and configurations of metal detector systems.

With all the food safety scares going on globally across product categories, we need to be concerned about safety and security across the food chain.

The Silverson Verso benchtop in-line mixer is for use in pilot-scale or laboratory applications. 

HACCP (hazard analysis critical control point) systems have been utilized by the U.S. dairy industry since the mid-1980s, when everything was a critical control point.