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    Home » Topics » Operations

    Operations
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    Protect the Product

    June 15, 2011
    Packaging that prevents spoilage of dairy foods is eco-friendly, but there is more to being green than that. Dairy Foods asked vendors about their advances in sustainable packaging.
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    Anuga Is the Innovation Destination

    June 15, 2011
    The trade fair for the global food industry runs Oct. 8-12 in Cologne, Germany. See suppliers and top decision makers in the retail, trade and foodservice/catering markets.
    Read More

    Show and Sell

    June 15, 2011
    Packaging protects the product, but it is also a billboard of sorts where processors make claims about a food’s nutrition, value and ingredients.
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    Acidulants, Cultures and Enzymes: When the Minors are the Majors

    June 14, 2011
    Though considered minor ingredients, with usage levels sometimes less than a percent depending on ingredient and application, acidulants, cultures and enzymes are the lifeblood of cheese, yogurt and many other dairy foods. Without these ingredients, these products would not exist.
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    Sustainability Is Our Way of Doing Business

    June 14, 2011
    Because our roots are planted deep in the natural and organic foods movement, WhiteWave Foods has always been dedicated to providing consumers with nutritious, innovative and responsibly produced foods.  For us, this means not only producing products that consumers want and need – such as Silk, Horizon, International Delight, Fruit2Day and Land O Lakes products – but doing so in ways that are environmentally responsible.
    Read More

    Controlling Listeria Monocytogenes... 
The Bad Bug in Dairy Plants

    June 14, 2011
    Listeria monocytogenes (L. mono) is a gram-positive bacterium and a specific member of the Listeria family. It is capable of causing severe illness and even death. The mortality rate from L. mono in susceptible populations is one of the highest of any known food pathogen.
    Read More

    Food Science Lab Brings Kids off the Streets and Into an Ice Cream Processor

    June 14, 2011
    At City Kidz Food Science Educational Lab, there’s more to ice cream than meets the scoop. Whether it’s learning the behind-the-scenes production process, understanding food science and technology or working to put a product on national stores’ shelves, the lab provides more than just a typical classroom experience.
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    Palmer Wahl Has New TC/RTD Sensor Assemblies, Catalog

    May 26, 2011
    Palmer Wahl Instrumentation Group is proud to announce our new line of RTD & Thermocouple Sensor Assemblies.
    Read More

    MicroThermics Wins IFT Industrial Achievement Award

    May 26, 2011
    MicroThermics Inc., a leading supplier of laboratory and small-scale aseptic processors and pasteurizers for fluid products, today announced that it received the Institute of Food Technologists (IFT) 2011 Food Technology Industrial Achievement Award for its laboratory-scale UHT/HTST Direct-Indirect Process System (DIP) with Full Automation.
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    Lantech Stretch Wrapper Technology Promotes Higher Productivity

    May 26, 2011
    Lantech's Q-300XT stretch wrapping machine improves operator friendliness with a larger load-placement window for its automatic film cut-and-clamp system
    Read More
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