The series, Dairy Innovator Dialogues, features leading dairy executives talking about innovation, sustainability and giving back to the community.
March 24, 2020
Today’s dairy leaders are redefining what it means to be sustainable businesses by elevating good business practices, developing and implementing transportation and logistics solutions, ensuring the highest standards for animal welfare, and committing to and achieving environmental stewardship throughout their supply chains.
Due to concerns related to the coronavirus outbreak, Dairy Foods magazine and the American Dairy Products Institute said they postponed the Membrane Technology Forum.
The combination of reduced Chinese imports, significant supply chain disruptions and rising dairy surpluses in export regions will keep downward pressure on global markets through much of 2020.
March 16, 2020
Global financial services company Rabobank said the upward trajectory in global dairy product prices visible in quarter-four 2019, stalled in quarter-four 2020.
After careful consideration, the American Dairy Products Institute (ADPI) and the American Butter Institute (AB) made the decision to postpone and reschedule the ADPI/ABI Joint Annual Conference originally slated for April 26-28, 2020.
The Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said it expresses its concern and support to and for its members, colleagues, suppliers, exhibitors, sponsors, conference attendees and their respective organizations who have been impacted by the current 2019 Novel Coronavirus (COVID-19) health emergency.
The scientists requested that the U.S. Departments of Agriculture and Health and Human Services consider lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines.
March 3, 2020
In a consensus statement, a group of established U.S. and international nutrition scientists, including three former members of the Dietary Guidelines Advisory Committee, requested the U.S. Departments of Agriculture and Health and Human Services give serious and immediate consideration to lifting the limits placed on saturated fat intake for the upcoming 2020-2025 Dietary Guidelines for Americans.
ADPI members have until Feb. 28 to submit their entries; the award celebrates achievements and innovations by dairy processing members of ADPI.
February 18, 2020
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring a deserving dairy processor with the 2020 Breakthrough Award for Dairy Ingredient Innovation.
Recovery Water was designed for post-workout recovery.
February 14, 2020
Ascent Protein, a wholly owned subsidiary of Leprino Foods, Denver, said it launched Recovery Water, a water-based beverage that pairs high-quality protein with electrolytes to help athletes optimally recover post-workout.