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    Home » Topics » Dairy Foods & Beverages » Cultured Dairy

    Cultured Dairy
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    Greek Frozen Yogurt

    February 24, 2012
    How do you say Greek yogurt in Italian? Ciao Bella Gelato Co., Florham Park, N.J., has the answer.
    Read More

    Who will create the iPhone equivalent in dairy foods?

    Phillip S. Tong
    February 16, 2012
    Today’s consumers are more willing to seek out and try new food products. Delivering products to meet a diverse range of interests is a key to keeping consumer brand loyalty. So what should cultured dairy product processors do to grow and maintain sales and profitability?
    Read More

    Organcia Makes Yogurt in Puerto Rico

    January 12, 2012
    And developing a style of its own, Puerto Rico-based Orgánica Yogurt hand-packs its premium yogurt parfaits made with 100% natural fruit and no preservatives. The highly perishable product is sold at coffee shops, bakeries and Starbucks across the island.
    Read More

    Honey Sweetens Premium Noosa Yogurt

    January 12, 2012
    Indeed, Aussies are giving the Greeks some competition in the premium yogurt sector. Bellvue, Colo.-based Noosa Yoghurt has developed a line of Australian-style honey-sweetened whole milk yogurts. They are packaged in multi-serving 8- and 16-ounce clear containers that visually communicate the premium, high-integrity fruit that is included. Varieties are: Blueberry, Honey, Mango, Peach, Raspberry and Strawberry Rhubarb.
    Read More

    Wallaby Makes Organic Yogurt for Children

    January 12, 2012
    Wallaby Yogurt Co., Napa Valley, Calif., a family-owned producer of organic yogurts, adds two product lines — Wallababy Organic Whole Milk Yogurt for Babies and Joey Organic Lowfat Yogurt for Kids — to its growing range. Both lines are sold in packs of four 4-ounce cups, an ideal size for young appetites.
    Read More

    Nonfat Greek Yogurt from Sophie

    January 12, 2012
    The U.S. Census Bureau’s “Statistical Abstract of the United States: 2012” reveals that per capita yogurt consumption has increased more than 400% during the past 30 years. Further, data indicate that yogurt is the fastest-growing segment in the dairy category, with sales figures suggesting that growth is driven largely by the explosion of specialty yogurts, which include regional recipes, flavors for children and functional formulations.
    Read More

    Probiotic Kefir for Children

    January 12, 2012
    Lifeway Foods Inc., Morton Grove, Ill., continues to grow its presence in the freezer…and its marketing efforts to kids. The company is taking its popular Probugs Kefir drinkable product and freezing it in fun, interactive squeeze tubes designed to entertain as well as satisfy the company’s youngest customers. 


    Read More

    INTERNATIONAL: Whole fruit yogurt parfaits

    December 19, 2011
    Developing a style of its own, Puerto Rico-based Orgánica Yogurt hand-packs its premium yogurt parfaits made with 100% natural fruit and no preservatives.
    Read More

    INTERNATIONAL: Melon/lemon/baobab drinking yogurt

    December 19, 2011
    Provenance has been a buzzword in the food industry for the past several years and momentum behind it continues to build.
    Read More

    Fruit-filled whole milk yogurt

    December 19, 2011
    Aussies are giving the Greeks some competition in the premium yogurt sector.
    Read More
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