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    Home » Topics » Dairy Foods & Beverages » Butter

    Butter
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    Latest Headlines Feature Image

    Continental Dairy to host Midwest Regional Dairy Products Evaluation Contest

    The contest, known as the ‘Mini National,’ will allow college students to show off their sensory skills.
    March 22, 2018

    The contest, known as the ‘Mini National,’ will allow college students to show off their sensory skills.


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    Hiland The Ride of Your Life contest

    Hiland Dairy launches ‘The Ride of Your Life’ contest

    Two Families will win vacations to Silver Dollar City.
    March 15, 2018

    Two Families will win vacations to Silver Dollar City.


    Read More
    2018 World Champion Cheese winner

    French sheep’s milk cheese named 2018 World Champion Cheese

    But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.
    March 9, 2018

    But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.


    Read More

    U.S.-Mexico dairy trade generates billions in economic activity

    Mexico’s side of NAFTA contributes $1.2 billion in exports and $23.3 billion in economic output, according to a new analysis.
    February 28, 2018

    Mexico’s side of NAFTA contributes $1.2 billion in exports and $23.3 billion in economic output, according to a new analysis.


    Read More
    IDDBA logo

    Speaker lineup announced for IDDBA 18 show

    Actor Michael J. Fox, quarterback Aaron Rodgers are among the scheduled speakers.
    February 26, 2018

    Actor Michael J. Fox, quarterback Aaron Rodgers are among the scheduled speakers.


    Read More
    State of the Industry 2017: Butter consumption is growing

    State of the Industry 2017: Butter consumption is growing

    Butter earns the title of MOST POPULAR as per-capita consumption continues to grow.
    kathie canning
    Kathie Canning
    November 10, 2017

    A growing number of Americans seem to be convinced that some things are just better with butter. According to data from the USDA, per-capita consumption of butter reached 5.7 pounds in 2016 — up a 1.4 pounds since 1996 and a full pound since 2006.


    Read More
    finlandia

    Finlandia launched 2 spreadable butters with canola oil

    August 9, 2017

    Finlandia Imported Butter, Parsippany, N.J., launched a spreadable butter with canola oil and a 25% reduced-fat spreadable butter with canola oil.


    Read More
    Tillamook 2017 seasonal summer ice cream flavors
    New dairy products

    10 new dairy products for June Dairy Month

    We highlight new products in milk, cheese, butter, ice cream and cultured dairy.
    sarah kennedy
    Sarah M. Kennedy
    June 6, 2017
    We’ve gathered some new products from the milk, cheese, butter, cultured dairy and frozen aisles to celebrate National Dairy Month.
    Read More
    Epicurean single serve finishing butters
    Flavored butter

    New dairy products: Epicurean Butter's single-serve flavored butter

    January 24, 2017
    Epicurean Butter launches flavored finishing butters in 1-ounce pouches.
    Read More
    Grassland Clarified Butter
    Clarified butter

    Grassland Dairy introduces clarified butter in tubs

    The butter is 99.9% pure milkfat and rBST-Free.
    November 29, 2016
    Grassland Dairy adds an rBST-Free, 99.9% pure milkfat, unsalted clarified butter to its line.
    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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