Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
    Dairy Foods & Beverages RSS Feed RSS

    dairy aisle

    U.S. dairy has a great future

    Dairy consumption is growing every year
    Michael Dykes
    Michael Dykes
    December 31, 2024

    This summer, I had the pleasure of attending the Michigan AgroExpo show to talk about the political and economic trends shaping the dairy business environment.


    Read More
    Unilever.jpg

    Breyers teams with Peeps for new ice cream

    December 30, 2024

    The new flavor is Cookies and Cream Flavored Marshmallow Chicks, Walmart announced on its website.


    Read More
    Halo Top Mix Ins.png

    Halo Top to offer ice cream mix-ins for the first time

    December 30, 2024

    The company will introduce eight new light ice creams in January.


    Read More
    orangeandginger.png

    Dairy Foods' Top 10 Stories of 2024

    December 25, 2024

    Siggi's story grabs the top spot, followed by a new ice cream launch from Ben & Jerry's co-founders.


    Read More
    Earths Best Infant Formula.jpg

    Earth's Best infant formula back to full stock

    December 23, 2024

    In 2021, the United States faced a significant industry-wide shortage of infant formula due to COVID-19-related supply challenges which was exacerbated by a massive formula recall involving one of the industry's largest suppliers.


    Read More
    pecans

    Hybrid dairy products feature dietary diversity, amped up nutrition and sustainability.

    Dairy processors formulate with blends to enhance mouthfeel and nutrition.
    barbara
    Barbara Harfmann
    December 23, 2024

    In a relatively new category, hybrid dairy, which combines both plant-based and animal-based ingredients into a single food, has yet to fully take off. Dairy processors started experimenting with hybrid dairy after seeing meat producers come out with blended meats.


    Read More
    Dairy Checkoff 2024 successes.jpg

    Dairy checkoff highlights 2024 successes

    December 20, 2024

    Its initiatives of 2024 successfully increased dairy access in schools, expanded market share for U.S. dairy products domestically and internationally and supported the industry’s longstanding commitment to sustainability on behalf of U.S. dairy farmers and importers. 


    Read More
    butter in opened package

    Butters and creamers smooth as silk

    Flavored varieties of creamers bolster category, while butter churns out $5.6B in sales.
    barbara
    Barbara Harfmann
    December 20, 2024

    There’s an old saying, “Everything is better with butter.” The richness of butter is a key ingredient in baking, pan-frying, and sautéing, and is perfect on top of a baked potato. Then there’s the spreadability of butter on toast and pancakes, and its usage in casseroles, pasta, and even butter pecan ice cream, where pecans are roasted in butter before being tossed into the frozen treat.


    Read More
    FDA_Logo.jpg

    FDA redefines the word "healthy"

    December 19, 2024

    To qualify as "healthy" under the updated definition, food products must contain a certain amount of a food from at least one of the food groups or subgroups outlined by the Dietary Guidelines for Americans including fruits, vegetables, protein foods, dairy and grains. 


    Read More
    New British pizza chain in the U.S.jpg

    British pizza brand to enter U.S. market

    December 18, 2024

    PizzaExpress was founded by prominent entrepreneur Peter Boizot, who set out with his ambitious vision to serve authentic high-quality pizza in a casual and inclusive setting. 


    Read More
    Previous 1 2 … 28 29 30 31 32 33 34 35 36 … 311 312 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing