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    Home » Topics » Dairy Foods & Beverages

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    2011 International Whey Conference

    August 22, 2011
    Dairy processors, food scientists, brand marketers and regulators come to Chicago to share research and information about this important dairy ingredient.

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    Chocolate Milk Peps Up Athletes (and Sales)

    August 15, 2011
    The increased focus on post-workout nutrition has athletes looking for the optimal recovery fuel. Experts suggest there is a two-hour recovery window that represents the best time to refuel and
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    A Brief History of Logistics Technology

    August 15, 2011
    It’s incredible to realize how far we’ve come in logistics, distribution, fleet operating and management technology, just in my own business career, writes Don Wilson.
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    All on the Line

    August 15, 2011
    Marina Mayer  Executive EditorMeet the ParticipantsDave Andronico, regional sales manager, Reiser, Canton, Mass.Suzanne Betker, business intelligence manager, Curwood Inc., Oshkosh, Wis.Scott Bossong, director of dairy marketing, Sealed Air’s Cryovac food
    Read More

    The Greater Good

    August 15, 2011
    From its home base in Cincinnati, the fourth generation of the Graeter family is taking its premium, hand-packed ice cream to grocery stores nationwide.
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    18th Annual Dairy 100. Dean Does It Again

    August 15, 2011
    The Dallas-based processor retains the top spot on the Dairy 100, our exclusive listing of the largest dairy-food processors in North America.
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    Gone South for 100% Dairy

    August 15, 2011
    IDFA holds its International Dairy Show in Atlanta Sept. 19-21.
    Read More

    Graeter's Runs a Hands-on Ice Cream Plant

    August 15, 2011
    The Cincinnati processor bought plenty of modern equipment for its new plant, but the company relies on veteran employees to mix and pack the ice cream by hand.
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    A Royal Breakfast Needs Dairy Protein

    August 15, 2011
    There’s an old saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” Emerging research confirms that a hearty breakfast with ample protein may indeed be the most important meal of the day, but many Americans either skip breakfast or eat a hasty breakfast that’s low in protein. Data from the National Health and Nutrition Examination Survey indicate that Americans typically consume 15% of their daily protein at breakfast.

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    Milk's Inherent Prebiotic: Lactose

    August 15, 2011
    The nutrient profile of milk might be denser than previously believed thanks to ongoing research suggesting that milk’s carbohydrate - lactose - possesses beneficial health and wellness properties.

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