Dairy Foods & Beverages

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On May 25, the International Dairy Foods Association (IDFA), U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) applauded the U.S. government’s announcement that it would once again initiate consultations, the first step in a formal dispute settlement case, over Canada’s continued manipulation of dairy tariff rate quotas (TRQs) in violation of Canada’s commitments under the United States-Mexico-Canada Agreement (USMCA).

The best and the worst parties share a few characteristics. They both involve a few questionable decisions and an element of surprise — and they don’t end until the authorities show up.

This year's Real California Milk Excelerator, created in partnership with New York-based innovation consultancy VentureFuel Inc., brings a new, expansive focus to accelerate any dairy-based product — from traditional consumer food and beverage items to textiles, haircare and beyond.

Today in Tokyo, President Biden launched the Indo-Pacific Economic Framework for Prosperity (IPEF) with a dozen initial partners: Australia, Brunei, India, Indonesia, Japan, Republic of Korea, Malaysia, New Zealand, the Philippines, Singapore, Thailand, and Vietnam.

The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin – Madison, announced the 38 companies and cooperatives that were selected to receive Dairy Business Builder grants totaling $1.7 million.

Sargento Foods, Plymouth, Wis., announced new leadership roles for Chris Regennitter and Joy Judski.

A few weeks ago, I poured milk on my cereal, and when I took my first bite, I realized that something was wrong. I went back and tasted the milk and found a distinct off-flavor and odor in the milk itself.

Dairy Foods will be judging this year’s program based on specific outstanding achievements outlined in the entries.

All foods provide energy in the most straightforward, scientific sense. 

National Dairy Council’s Greg Miller, Ph.D. — who serves as chief science officer, Global Dairy Platform’s nutrition sector lead, and special counsel to the CEO on global nutrition affairs — was recently recognized with four prestigious awards and honors.