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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    Yogurt with granola

    May 26, 2011
    Alpina Restart is a line of all-natural, nonfat yogurt that comes in four flavors: blueberry, peach, strawberry and vanilla. Each 6-ounce cup contains 170 calories and is a good source of protein, fiber and calcium.
    Read More

    Low-carb breakfast shake

    May 26, 2011
    Atkins Nutritionals Inc., Denver, introduces the first and so far the only ready-to-drink, low-carb breakfast shake that features a resealable, twist-off cap, making it easy to open, close and carry while in transit.
    Read More

    INTERNATIONAL: Squeeze cream cheese

    May 26, 2011
    A new squeezable cream cheese from Seoul Milk in South Korea is enhanced with vitamins, minerals and dietary fiber from chicory.
    Read More

    10 Factors Affecting Color in Ice Cream

    Bruce Tharp
    Steven Young 200x200 headshot
    Steven Young
    May 1, 2011
    What needs to be considered when coloring ice cream? Color is almost always added to frozen desserts to enhance the visual appeal of the finished product.
    Read More

    Put Cultured Dairy Products on the School Lunch Menu

    May 1, 2011
    As early as the 1800s, it was recognized that the nutritional status of children could be improved through organized public and private feeding programs.
    Read More

    Formulating for Children

    D. Berry
    May 1, 2011
    Dairy foods designed for children’s nutritional needs and taste preferences are one of the greatest opportunities available.
    Read More

    Beyond Chocolate, Strawberry and Vanilla

    D. Berry
    May 1, 2011
    The top three ice cream flavors are not going away, but today’s consumers have become more adventurous in all of their food choices.
    Read More

    Dairy Market Trends: Cultured Comeback

    Marina Mayer
    May 1, 2011
    It used to be that cultured products were used as components of something larger - cottage cheese for casseroles, sour cream as a condiment or dips for, you guessed it, dipping. Even yogurt adds a creamy value-added touch to pastries and sweet goods.
    Read More

    New Product Review

    May 1, 2011
    Not many people can turn down a corned beef and Swiss sandwich on St. Patrick’s Day. And thanks to Finlandia, Parsippany, N.J., the Swiss on that sandwich can be lower in fat and sodium and still taste great.
    Read More

    Non-dairy Beverages

    Marina Mayer
    May 1, 2011
    Dairy processors get ideas about ingredient and flavor trends from makers of non-dairy beverage.
    Read More
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