Packaging for fruit- and yogurt-based smoothies continues to evolve as manufacturers try to deliver the freshest product to consumers, yet with a shelf life that allows for efficient distribution.
In September, Carlinville, Ill.-based Prairie Farms Dairy sent students back to school with new fat-free, lower-sugar milk varieties in four kid-friendly flavors: Chocolate, Cookies’N Cream, Strawberry and Vanilla.
Until recently, locally made cottage cheese from Traders Point Creamery, Zionsville, Ind., was only sold through the company store and nearby retailers.
In early August, Straus Family Creamery, Petaluma, Calif., introduced a slow-cultured, locally made organic sour cream to San Francisco Bay-area grocery stores.
Japan’s Ohayo Dairy Products has partnered with the women’s lifestyle magazine Hanako to create a ready-to-drink smoothie designed for women’s nutritional needs and flavor preferences. Starting with a base of
Yogurt has long been associated with healthful eating and weight management. In Mexico, that image has been reinforced by the launch of Svelty Figura Yogurt Gelatin. This low-fat, low-calorie product
Multi-serving nutrition drink mixes have historically been sold in cans and jars. Recently, Jupiter, Fla.-based Healthient Inc., rolled out SnackHealthy Smart Shake milk shake mixes in zipper stand-up pouches. Each
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