Dairy Foods & Beverages

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In early August, Straus Family Creamery, Petaluma, Calif., introduced a slow-cultured, locally made organic sour cream to San Francisco Bay-area grocery stores. The artisanal sour cream comes in two varieties

Marina Mayer   Executive EditorThe saying goes, what goes up must come down. The same can be said however for what goes down must come back up. Such is the case

Dairy processors can ask a lot of questions. For example: How can I know if my dairy operations are cost competitive? What areas should I focus on to improve margins

Ask 100 people why they go to a tradeshow and you can get 100 different answers, among them: to find new equipment, to find new ingredients, to find new vendors,

 Ice cream marketer Ben & Jerry’s, Waterbury, Vt., a wholly owned subsidiary of Unilever, Englewood Cliffs, N.J., once again shows Americans that anything goes with ice cream, including adult-only liquor flavors.  

 As the temperatures drop, Smith Dairy Products Co., Orrville, Ohio, expects consumers to warm up to new Ruggles Hot Chocolate Premium Ice Cream.  

 Oklahoma City-based Sonic, America’s Drive-In, celebrated summer with a line of Sundae Shakes.  

 Edelweiss, a German dairy located in the Bavarian region and a subsidiary of France-based Bongrain S.A., is rolling out a limited-edition yogurt spread under its Brunch brand.  

 Mediterranean cuisine continues to drive innovation in all food categories, in all corners of the world. 

 Yogurt has long been associated with healthful eating and weight management. In Mexico, that image has been reinforced by the launch of Svelty Figura Yogurt Gelatin.