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    Home » Topics » Dairy Foods & Beverages

    Dairy Foods & Beverages
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    Protein shake with 26 vitamins and minerals

    October 27, 2011
    Forward Foods LLC, Carson City, Nev., manufacturer of the high-protein Detour brand of nutrition bars, has entered the beverage market with Detour Lean Muscle shakes. With 32 grams of high-quality
    Read More

    Multi-vitamin milk

    October 27, 2011
    A line of innovative fluid milk products branded Borden Life! debuted this week in Houston in four unique formulations: Calcium, Fiber, Multi-Vitamin and Protein. Developed by the Borden Dairy Co.,
    Read More

    We Talk To, Not At, Women

    October 14, 2011
    At Alpina Foods, we believe that innovation and change should exist across all consumer touchpoints. Just look at how Alpina developed and marketed its new yogurt in the United States,
    Read More

    Is HACCP Enough to Keep Your Plant Out of the Headlines?

    October 14, 2011
    No one wants to wake up to food safety headlines about their plant. But in the past years, food manufacturers and American consumers alike have faced front-page recalls for produce,
    Read More

    Rigid Packaging Designers Prove To Be Flexible

    October 14, 2011
    Meet the PanelScott Bossong, marketing director of dairy packaging, Sealed Air’s Cryovac Food Packaging, Duncan, S.C.PJ Corcoran, director of DPET sheet, Octal, Muscat, OmanErin Reynolds, senior marketing manager, dairy, Evergreen
    Read More

    Pierre's Runs on the Fast Track

    October 14, 2011
    Jim Carper   Chief  EditorEuclid Avenue runs east from downtown Cleveland and out to the University Circle neighborhood and the famed Cleveland Clinic medical center. The boulevard is dotted with abandoned
    Read More

    Extending Its Reach

    October 14, 2011
    Jim Carper   Chief EditorFor as much as ice cream is depicted as a “fun” food, the actual selling of it is anything but. The business of ice cream is hard
    Read More

    Bolder, Bigger, Better

    October 14, 2011
    Marina Mayer   Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a
    Read More

    Dairy Ingredients Add Nutrition to Snacks

    October 14, 2011
    We are a snacking nation. Almost 87% of U.S. consumers snack between meals. In 2009, domestic consumers spent more than $93 billion for foods eaten during a snack occasion. Given
    Read More

    Pour on the Protection

    October 14, 2011
    Donna Berry  Product Development Editor Moms have long warned their kids that if they play in the rain, they might catch a cold. The reality is moms just don’t want
    Read More
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