Dairy Foods & Beverages

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Loads of new ice cream flavors inspired by cakes and desserts are introduced from Breyers, Blue Bell and Front Porch.

Breyers introduces new ice cream flavors in its Blasts line, including Girl Scout cookie-inspired flavors.

HP Hood's Heluva Good! adds new bacon ranch dip to sour cream line.

Dairy products are basking in the spotlight as their health halo extends with functional properties and yogurt popularity.

Bold cheese flavors are driving cheese sales as consumers seek out exciting varieties with backstories and clean labels.

Hain Celestial Group’s The Greek Gods brand introduces kefir low-fat cultured milk.

Coffee-mate introduces Natural Bliss chocolate to its all-natural dairy creamers

A new Outdoor Adventure Series ice cream is available through Gifford’s Ice Cream, Skowhegan, Maine.

Natural cheese continues to dominate the cheese aisle as the popularity of healthier products remains high with consumers. Meanwhile, most processed cheese products continue to miss the mark as sales drop.

Greek yogurt is leading the way in new product innovations and helping to keep yogurt on everyone’s radar. Processors continue to introduce new yogurt flavors in Greek and regular, and many are finding new ways to incorporate yogurt into other foods.