Dairy Foods & Beverages

RSS

Cheesemakers grab hold of the snacking trend, creating hybrid products that appeal to consumers. Others focus on bold flavors, portion control and convenient packaging.

While yogurt shows off its diversity with innovative new products and ingredient uses, other cultured dairy, like cottage cheese and cream cheese put up a new fight.

Milk processors are finding success with limited-time flavors like mint chocolate chip and birthday cake. A national campaign focusing on protein hopes to keep milk front-and-center on the breakfast table.

Country Crock, a brand of Englewood Cliff, N.J.-based Unilever, has updated its recipe for its nondairy buttery spreads.

Answer our latest poll question, plus see results from our last question on your favorite autumn flavor.

Chicago-based Argo Tea introduced new Teappuccino tea-based dairy beverages in select retailers this fall across the country.