Dairy Foods & Beverages

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Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream and combining them into “cool houses” in 2008.

The bars are gluten- and dairy-free, non-GMO and made with no artificial ingredients.

Beachy Cream, inspired by the California surfing days of old, has created many unique flavors around that very theme.

Minnetonka, Minn.-based Crystal Farms, a subsidiary of Michael Foods Inc., introduced a line called Gouda Lovers

Kansas City, Mo.-based Live Real Farms, owned by Dairy Farmers of America, launched an Energy Drink made from dairy and fruit juice.

We spoke with six artisan ice cream companies about where they find inspiration, how they grew their businesses and why local, pure ingredients matter most in the artisan world.

Maple Hill Creamery, Stuyvesant, N.Y., launched an organic, 100% grass-fed whole-milk kefir line.

Dollar and unit sales are on the rise for both the sports and energy drink categories.