Dairy Foods & Beverages - Articles

Yogurts

Yoplait adds 2% Greek yogurt Whips, portable rip & grip yogurt pouches

August 18, 2016

As part of its summer release Yoplait added 2% Greek yogurt Whips in four flavors, and portable rip & grip 4-ounce pouches for easy on-the-go eating.

Stonyfield adds new whole milk yogurt pouches to its line

August 17, 2016

Londonderry, N.H.-based Stonyfield added new whole milk offerings to its pouch line.

Franklin Foods 6-pack Greek cream cheese

Cream cheese packs

Franklin Foods launches 6-pack of its Greek cream cheese at Costco

August 12, 2016

A 6-pack of 8-ounce Greek cream cheeses from Franklin Foods is now available at Costco stores in Illinois.

Ice cream sales are climbing

Sales for ice cream and frozen novelties see a boost, while frozen yogurt and ice pops show sales melting.

Sarah M. Kennedy

August 10, 2016

Ice cream sales continue to show promise as dollar and unit sales both see a boost. Frozen novelty sales also went up, thanks to price increases, because unit sales were almost at a standstill.

Organic Valley launches grassmilk yogurt in cups

August 10, 2016

Following its launch of 24-ounce containers of grassmilk yogurt earlier this year, Organic Valley, La Farge, Wis., is adding 6-ounce cups of organic grassmilk yogurt to its line this September.

Lala introduces two functional yogurt smoothie products

August 9, 2016

Lala, a brand of Dallas-based Borden Dairy, launched two new yogurt smoothie products — Healthies Curb and 100 Calorie.

Nutrition-focused ice cream

Brio Ice Cream puts the focus on nutrition and taste

The company reformulated its recipe and updated the packaging with cleaner, bright look.

Sarah M. Kennedy

August 5, 2016

Brio Ice Cream updated its dairy dessert to focus on quality, nutritious ingredients and health benefits, while not sacrificing taste.

Aussie-style yogurt

Noosa yoghurt introduces yogurt flavors with some ‘sweet heat’

Noosa’s latest yogurt flavors tap into trend of spicy and sweet.

August 2, 2016

Noosa’s latest yogurt flavors feature combinations of spicy and sweet, including mango sweet chili and Mexican chocolate.

Pannikotta by students from North Carolina State Universtiy

Southern comfort food

NC State students serve up an $8,000 dairy dessert

Panikotta, a new spin on panna cotta, is a high-protein dessert made with Greek yogurt.

July 22, 2016

A team of students from North Carolina State University took first place and won $8,000 in the annual Dairy Products Competition sponsored by the National Dairy Council.