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Pentair has developed the anaerobic membrane bioreactor (AnMBR) technology, together with partner Biothane. The new technology achieves a complete retention of the biomass in the anaerobic digester and brings a significant improvement of the digestion process: more robust, smaller footprint, fully automated operation, higher biogas production efficiency and superior effluent quality (free of suspended solids and typically 99% COD reduction).

The Ross MegaShear ultra-high shear mixer is designed for homogenizing dispersions and disintegrating large solid particles or droplets suspended in liquid.

The Model 70N Cooker-Cooler from Chester-Jensen is a batch mixing processor that was designed to cook, cool and super blend food products all in the same vessel.

Pall Corp.’s Fuente II filter cartridges are a unique combination of Ultipleat filter construction and optimized built-in pre-filtration to give longer filter life and lower filtration costs.

Dow Water & Process Solutions created Hypershell technology, a reverse-osmosis system for the dairy and food industry.

Arla Foods Ingredients launched Nutrilac Hi-Pro Improvers, a range of functional milk proteins that boosts protein levels in dairy products to as high as 10% without negatively impacting taste and texture.

Chr. Hansen opened an office and Global Expertise Center that focuses on natural color solutions in the Changning district of Shanghai.

Because of considerable historical improvements in all dairy safety programs, it is difficult to precisely assess the impact of 3-A Sanitary Standards Inc. on preventing food-borne illness.