A family of English cheesemakers is angry that the British government recently offered no help with its fight to protect the country's feta cheese business.
A new touchscreen control is available from Lantech for its automated stretch wrap systems, providing a new range of productivity advantages that includes five pre-programmed wrap patterns which can be
The Dairy Council of California has elected Mike Newell its board chairman for 2005. Newell, president of Crystal Cream & Butter Co., has served on the Dairy Council board since 1999.
Students in St. Louis-area school lunch rooms are part of a study of new flavors and packaging to see if they can be persuaded to drink more school milk from an improved gabletop package.
CoolBrands International Inc., Toronto, was quick to name a new CEO after Richard Smith, co-chairman and co-CEO of the company died last month. A company spokesman said Smith, 64, died at a hospital outside New York City after an operation for an undisclosed ailment.
A battle is brewing in Congress between milk processors and producers over renewal of the Milk Income Loss Contract (MILC), which provides a government subsidy to farmers. Legislation was introduced in early February that would double the size of the MILC subsidy. The legislation, introduced by Sen. Norm Coleman (R-MN), would extend the program through September 2007 and increase the cap in the subsidy formula to 4.8 million gal per year. Dairy processors are lining up against the measure, noting that it was introduced a day after President Bush called for curbing the federal deficit during his state of the union speech.
A new Bottom up Filler has been added to Gram Equipment's range of ice cream filling equipment for molded stick novelty machines. The Bottom Up Filler's distribution valve and bottom
Is it a dessert gel, isotonic beverage or a gel drink designed for the adult palate? FMC BioPolymer offers a line of Gelcarin® carrageenan products that formulators can use to
One of the rites of spring for cheesemakers is attending a conference in Wisconsin, and the 2005 Wisconsin Cheese Industry Conference is right around the corner.
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