A new Bottom up Filler has been added to Gram Equipment's range of ice cream filling equipment for molded stick novelty machines. The Bottom Up Filler's distribution valve and bottom up servo-driven movement allows for the filling of low temperature ice cream directly from the ice cream freezer into the mold cup. The ice cream can be filled into the mold cup with or without particulates at a temperature of 21F. The filler is supplied directly from the continuous freezer. The filler includes a CIP manifold for easy cleaning and can be mounted on any inline or rotary novelty machine. The filler improves the ice crystal structure increasing product quality and allows for higher production speeds. The movements are servo-controlled to ensure correct filling. The filler delivers extruded ice cream quality in a molded stick novelty.

Gram Equipment of America