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    Home » Topics » Featured Stories

    Featured Stories
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    The Rave on Wave

    D. Berry
    November 1, 2007
    What happens when the country’s largest fluid milk processor lets a group of innovators live and work in high altitude? The answer is WhiteWave Foods Co.
    Read More

    Dairy Trade Magazines Joining Forces

    November 1, 2007
    As a result of BNP Media’s recent acquisition of Stagnito Communications, Dairy Foods and Dairy Field - two publications each with more than a century of covering the dairy industry - are teaming up to deliver a single package covering all areas of the dairy processing industry.
    Read More

    Glanbia USA to Begin Organic Production

    November 1, 2007
    Glanbia Foods said recently that it will begin producing organic cheeses, and it expects to do so in a big way-producing eight to 10 million pounds of organic cheddar, colby and Monterey Jack cheeses over the next 12 months.
    Read More

    Hood Selling Crystal Brand, Keeping Plant

    November 1, 2007
    HP Hood LLC plans to sell the conventional dairy business of Crystal Cream & Butter Company of Sacramento, Calif. to Modesto, Calif.-based, Foster Dairy Farms. 
    Read More

    On Target Innovations

    D. Berry
    November 1, 2007
    Formulating for a specific demographic can be risky business. What if they resist? What if they find the formulation offensive? What if they are not willing to pay the premium the product commands for its exclusive nature?
    Read More

    Schroeder Plant Keeps Shining

    November 1, 2007
    New peracid sanitizer technology helps Schroeder protect 113-year-old reputation.
    Read More

    Dairy Detective: What's Driving the Growth of Fermented Dairy Beverages?

    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    November 1, 2007
    Global sales of fermented dairy beverages have skyrocketed.
    Read More

    The Darker Side of Chocolate

    D. Berry
    November 1, 2007
    From M&Ms to Kisses, it seems all my favorite candies have gone over to the dark side. Is dairy next?
    Read More

    FroYo Keeps Going and Going...

    November 1, 2007
    This month Dairy Market Trends turns its focus to the ice cream and frozen dessert segment, where the frozen yogurt renaissance continues.
    Read More

    Craft Beer and Artisan Cheese Becoming Fast Friends

    David Phillips
    November 1, 2007
    The bagpipes announcing the mid-October opening of the Great American Beer Festival had barely subsided and Garret Oliver was already at a podium talking about beer and cheese. 
    Read More
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