Refrigeration and freezing are the norm for many dairy products because they provide protection from spoilage over the recommended shelf life of the products.
The biennial show is one of the largest food shows in North America, and draws an international audience of food manufacturers. This year there is a heightened focus on dairy as the world comes to Chicago. Includes a guide to Chicago and booth highlights.
The world’s appetite for milk and dairy products continues to grow, and from every corner of the globe processors are responding with indulgent, culinary, functional and convenient products. Meanwhile, A2 milk has come to the U.S. and Starbucks is selling fresh coffee milk in Asia.
Located in one of New Zealand’s largest farming communities, Fonterra’s Te Rapa site is considered one of the company’s backbone manufacturing operations, churning out nearly 20% of all the company’s whole and skim milk powders.
The Golden State’s dairy industry, which has promoted “real California cheese” for 23 years, is tweaking the slogan for use with other products, including milk. The “real California milk” campaign
Just two weeks after Dean Foods said that Alan Bernon was stepping down as president of the Dean Dairy Group to serve on the company’s board of directors, the company
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