Lacprodan DI-7017 is a new generation of pure whey protein concentrate that is stable in ultra-high temperature formulations at neutral pH.
September 27, 2012
Available in powder form, Lacprodan DI-7017 is suitable for use in both pH acid and pH neutral formulations, increasing the variety of product types and packaging formats into which it can be incorporated. It is suitable in the milky beverages typically used in clinical nutrition, but can also be incorporated into less viscous beverages which may be easier for some patients to drink.
The Quattro robot’s end-of-arm tooling used to handle the yogurt cups is a proprietary gripping technology that conforms to the shape of the product to provide a strong vacuum path.
September 25, 2012
Used to gently stack cups of yogurts and other food products at very high speeds prior to multipacking or case packing, the flexible Quattro robots are easy to deploy and easy to maintain.
The Ross MegaShear ultra-high shear mixer is an inline rotor/stator designed for high-volume and high-throughput deagglomeration, emulsification and homogenization requirements
Ossid, powered by Pro Mach, introduced the TVS 1000 label and barcode validation machine designed to ensure that package contents, labels and barcodes are perfectly matched.
PackEx India & International FoodTec India 2012 received an overwhelming response from the Indian as well as global industry, with more than 11,385 trade visitors.