Both the feed cost and labor cost for dairy farming have witnessed substantial growth in recent years, reports Beijing Shennong Kexin Argibusiness Consulting Co.
AMDERC-approved meter improves pasteurization loop output and increases efficiency
December 3, 2012
Krohne introduces its new Optiflux 6300 Grade A Pasteurized Milk Ordinance meter, which shortens the holding time for milk in the pasteurization loop, improving output and increasing efficiency.
Metcar grade M-58 is an electro graphite base material that contains a special additive to reduce friction and improve the dry running wear rate
November 30, 2012
Metcar grade M-58 is an electro graphite base material that contains a special additive to reduce friction and improve the dry running wear rate. Available fully machined to the customer’s drawing specifications, Metcar Grade M-58 primary seal rings can be used in temperatures between -30o and 800 o F.
When choosing a new ERP system, look for a solution with built-in features specifically for highly regulated industries, such as dairy.
November 29, 2012
As regulations grow increasingly complex, it is ever more important for dairy manufacturers to choose the correct Enterprise Resource Planning (ERP) software to manage their processes. There is no room for human error when the cost of one mistake could lead to a food recall, illness and in extreme cases death.
Matching the proper labeling supply to the application takes an understanding of the hundreds of chemicals used at chemical washdown sites.
November 28, 2012
Washdown areas in the dairy industry are among the most difficult areas to maintain OSHA compliance for food handling because bacteria can be found in almost any food handling scenario. The food industry relies on chemical washdown processes to eliminate bacteria. Signs and labels communicate safe plant procedures for these requirements. Because of the harsh environment, standard signs have a tendency to bleed or simply peel right off. The International Dairy Foods Association and the National Milk Producers Federation have introduced guidelines to ensure dairy products are protected and signs, labels and tags play an important role communicating these guidelines.
Wild Flavors Inc. develops a line of seasonal-inspired Mocktail flavors that can be applied to various categories of non-alcoholic applications including dairy and beverage.
The company enhances its Microfine technology, expands its natural alternatives to replace synthetic colors.
November 21, 2012
Developed as a natural replacement for synthetic dyes and aluminum lakes, Microfine powders are a major evolution in natural colors for applications including dry mix beverages, compressed sweets and confectioneries, and powdered food applications