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Cyvex Nutrition Inc.’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids designed and formulated to work well in a wide variety of dairy applications.

Chr. Hansen introduces SaltLite, an ingredient which enables cheese producers to cut sodium content by up to 50% while maintaining taste and texture.

Bioenergy Ribose from Bioenergy Life Science is a five-carbon monosaccharide functional ingredient. Unlike most sugars which fuel energy recycling, Bioenergy Ribose drives energy maintenance and recovery by making energy compounds and keeping them in muscle cells.

BI Nutraceuticals offers a wide range of psyllium ingredients anchored by the company’s psyllium fiber, Psyberloid.

Dairy processors are using Donaldson filters and tests in their food quality and safety programs. Process water and ingredient water are generally filtered down to 0.2 micron in order to remove bacteria and particulate.

American Water Chemicals provides customers with leading technology in membrane water treatment programs and services.

Koch Membrane Systems’ nanofiltration membrane was developed for sanitary applications in dairy, food and beverage.

Synder Filtration’s new NFG nanofiltration membrane provides high-quality separation with efficiency.

Food safety is receiving a significant amount of attention. This puts more emphasis on the transport portion for the producer-to-market cycle.