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    Home » Topics » Featured Stories

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    Nutrition

    Cargill initiative helps food makers improve the nutritional profiles of products for children

    New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.
    April 30, 2013

    "Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."


    Read More

    Business briefs: Rehrig Pacific named the Supplier of the Year and more

    April 29, 2013
    Rehrig Pacific Co. Los Angeles, was named the 2013 Supplier of the Year by the All Star Association, Lexington, Ky.
    Read More
    Functional ingredients

    Healthful dairy products shine with functional properties

    April 29, 2013
    Dairy products are basking in the spotlight as their health halo extends with functional properties and yogurt popularity.
    Read More

    DuPont receives AOAC certification for Bax system

    April 28, 2013
    A new test for detecting foodborne Salmonellawith the DuPont BAX system has been certified as Performance Tested method #081201 by the AOAC Research Institute. This assay uses polymerase chain reaction technology with real-time detection to deliver accurate results quickly.
    Read More

    Synerlink’s volumetric fillers suitable for extended-shelf-life chilled dairy products

    April 28, 2013
    Synerlink’s highly accurate volumetric fillers are suitable for extended-shelf-life chilled dairy products such as yogurts, desserts and fruit preparations.
    Read More

    Sani-Matic’s CIP systems are engineered to dairy industry standards

    April 27, 2013
    Sani-Matic’s CIP systems are engineered to dairy industry standards including 3-A, PMO and USDA
    Read More

    T.D. Sawvel’s 118 Dual Station volumetric filler designed for packing fresh butter

    April 27, 2013
    T.D. Sawvel’s Model 118 Dual Station volumetric filler was designed for packing fresh churned butter or similar product into bulk boxes ranging from 20 to 68 pounds.
    Read More

    Elopak's high-speed gable-top carton fillers

    April 26, 2013
    The new generation of high-speed E-PH90UC half-gallon gable-top carton fillers from Elopak offers improved reliability and minimized mechanical adjustments
    Read More

    A new sanitary clean-in-place Vibroscreen Double-Deck Screener from Kason

    April 26, 2013
    A new sanitary clean-in-place Vibroscreen Double-Deck Screener from Kason Corp. removes oversize and undersize particles from on-size powder and bulk food and dairy products.
    Read More

    Tate & Lyle introduces Tasteva, a zero calorie stevia sweetener

    April 26, 2013
    Tate & Lyle introduced Tasteva, a stevia sweetener that provides zero calorie sweetness in use.
    Read More
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