Dairy Regulations

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The changes made to federal orders, including new make allowances in Class 3 and 4 milk price formulas and dropping barrel cheddar prices from the value of commodity cheese in the Class 3 price formula, will take effect June 1, 2025.

Manufacturers who use FD&C Red No. 3 in food will have until January 15, 2027 to reformulate their products.

To qualify as "healthy" under the updated definition, food products must contain a certain amount of a food from at least one of the food groups or subgroups outlined by the Dietary Guidelines for Americans including fruits, vegetables, protein foods, dairy and grains. 

Companies selling dairy products in Oregon must understand whether they have obligations under the EPR law.

In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.

The 2020s may become known as a momentous decade in climate action. Today, more than 2,000 corporations have engaged with the Science Based Targets Initiative, and multiple regulatory bodies are advancing greenhouse gas (GHG) emissions reporting requirements.

Selecting the ideal equipment can be complex.

Michael Dykes, D.V.M., president and CEO of the Washington, D.C.-based International Dairy Foods Association (IDFA), released a statement on May 14 on the Recourse Loan Program for Commercial Processors of Dairy Products in the HEROES Act legislation.

On May 12, Reps. Glenn “GT” Thompson (Pa.-15) and Dwight Evans (Pa.-03) introduced the “Assistance and Gratitude for Coronavirus Heroes in Agribusiness who are Invaluable to the Nation,” or the AG CHAIN Act.