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Danone North America

Danone North America expands regenerative agriculture program in the dairy industry

The company furthers its commitment to farming practices that help mitigate climate change.
December 21, 2020

Danone North America, a White Plains, N.Y.- and Broomfield, Colo.-based maker of dairy and plant-based products, said it continues to expand its regenerative farming program, which is currently the most comprehensive regenerative agriculture dairy program in the United States.


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Moocho plant-based cheese

Moocho launches shredded vegan ‘cheese’

The shreds are available in H-E-B stores and will be available in additional locations in early 2021.
December 1, 2020
Moocho, Hood River, Ore., said it launched its new dairy-free Moocho “cheese” shreds in H-E-B stores throughout Texas, with more retailers to come in early 2021.
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Graeters Perfect Day vegan frozen dessert

Graeter’s Ice Cream partners with Perfect Day to release vegan ‘ice cream’

The offering is initially available in six of Graeter’s traditional flavors.
November 23, 2020
Graeter’s Ice Cream, Cincinnati, and food technology company Perfect Day, Berkeley, Calif., said they teamed up to launch Perfect Indulgence — Graeter’s first-ever line of vegan frozen desserts using Perfect Day’s innovative animal-free ‘dairy’ protein.
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International Delight holiday seasonal flavors

Danone North America releases a variety of holiday products

The offerings span the company’s Silk, International Delight, So Delicious Dairy Free, Horizon Organic and Light & Fit brands.
November 10, 2020
Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., said it unveiled a variety of new products for the holiday season.
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2020 State of the Industry: Butter is taming the plant-based competition

2020 State of the Industry: Butter is taming the plant-based competition

The roar of plant-based butter alternatives is loud, but butter’s crack of the whip is keeping that threat in check.
kathie canning
Kathie Canning
November 10, 2020
The last year or so might have found some players in the retail butter and butter blends category exclaiming, "It's a jungle out there!" Why? Because certain players in the margarine and spreads subcategory used innovation and questionable marketing (Country Crock "plant butter" - seriously?) to lure consumers and intimidate genuine butter brands.
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Chobani employee

Chobani will raise starting wage to at least $15 per hour

The pay changes will take full effect in the first quarter of 2021.
October 26, 2020

It is the latest commitment by the Norwich, N.Y.-based maker of Greek yogurts, oat milks, probiotic drinks and dairy creamers to put people over profits with robust employee benefits.


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dairy detective kapoor

The sustainability difference in processing dairy, nondairy proteins

A first-of-its-kind landscape survey shows the effects processing steps have on the sustainability of dairy and nondairy proteins.
Rohit Kapoor
October 12, 2020
Attendees of the Institute of Food Technologists' SHIFT20 conference had the first peek at the results of a new study comparing resource requirements to produce various protein sources. I'm now sharing this exciting information with Dairy Detective readers.
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