Dairy Alternatives

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Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” podcast. Bayard manages the dairy and cheese alternatives category globally at Switzerland-based Givaudan, helping to create food experiences intended to do good and feel good for body, mind and planet. 

Made with nearly 60% less sugar than leading fruit juice beverages, according to the company, these new products are available in four flavors.

This milestone, arriving on the third anniversary of Savor's founding, caps several years of intensive research and development, culinary innovation, production scale-up and regulatory assessments.

Seeds of Wellness Chia Milk debuted exclusively in select Costco locations across California (LA region), Washington, Oregon, Montana, Idaho, Utah, Alaska, and Hawaii as well as nationwide on Amazon.

Califia has also partnered with Is It Cake? fan-favorite Jonny Manganello to create a cake version of Birthday Cake Almond Creamer. 

Crafted from Free-Range eggs, Oolie's products deliver up to 11 grams of protein per serving.

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend. 

The new oat creamers are available nationwide beginning this month and will debut in four flavors: vanilla, caramel, oatmeal cookie, and cinnamon spice.

A new year means a new offering from Scottsdale, Ariz.-based Pinkberry frozen yogurt. The citrusy Yuzu Meringue is available in participating stores nationwide for a limited time.

Koia Elite delivers 32g of complete plant protein per serving.