Articles Tagged with ''Lactalis''

Overall, it has been a strong past 52 weeks for cheese, especially when looking at the natural cheese category. There were some pockets of weakness however, mainly the processed cheese and grated cheese subcategories, according to Chicago-based market research firm Circana’s data for the 52 weeks ending Jan. 26.

New York-based siggi’s, a brand of French dairy company Lactalis, introduced new Protein Packs, available in two flavors: Blueberry Pomegranate and Strawberry Acai.

A new, 38,000 square foot manufacturing line, will bring additional capacity for Lactalis USA feta production in the United States at its facilities in Tulare and Belmont, Wis. The project creates 20 full-time positions in Tulare along with 100 temporary or contract positions during construction.

The investment will allow it to significantly increase the volume of Président Feta cheese produced in the United States.

Welcome to the Dairy Top 100, Dairy Foods’ industry-leading list of the Top 100 dairy companies/dairy processors in North America.

Président Leerdammer Swiss-Gouda Style Cheese and Le Braison were announced.

Parmalat announced Hunger Doesn’t Take a Break for Summer, an initiative that aims to increase access to nutritious dairy products for children in need in Arizona and southern California.

Kraft Flavor Fusions’ varieties are Garlic & Herb Cheddar, Buffalo Ranch Monterey Jack and Tomato Basil Monterey Jack.

This restaurant-quality collection marks the first new product innovation for Kraft Natural Cheese since its acquisition by Lactalis Heritage Dairy in 2021, the world’s largest dairy company.

The Truffle Cheddar and Dill Havarti cheese are now available in block format in select retailers nationwide.