Articles Tagged with ''Tillamook''

Honors included four Gold awards.

Chef and New York Times Bestselling Author Gaby Dalkin of "What's Gabby Cooking" teamed up with Dan Pelosi, also known as "GrossyPelosi" and author of the debut cookbook, Let's Eat, to create a Double Cheddar Bacon Burger, featuring Tillamook Farmstyle Sharp Cheddar Slices.

TCCA partnered with Seattle-based award-winning architecture firm Olson Kundig on the concept design. 

To spur progress toward the net-zero goal, TCCA set its own interim goal of 30% reduction in absolute emissions by 2030.

NSM and TCCA will each provide $15,000 to plant approximately five acres of native, woody vegetation on regional dairy farms within the TCCA cooperative. 

The Decatur facility, to open in 2024, will be Tillamook County Creamery Association's first owned and operated manufacturing facility outside of Oregon and its only facility solely dedicated to ice cream production.

Ingredients, flavors, colors and toppings give consumers something to “scream about.” Not only will the ice cream category grow 37% over 2021, but consumers are loving the five most popular flavors:  Chocolate, Cookies ‘N Cream, Vanilla, Strawberry and Chocolate Chip.

TCCA earns three awards for first place, one for second place and two for third place. 

Award presentation took place during last month’s IDFA Dairy Forum in Orlando. Tillamook was honored for its rich history, 50% retail sales growth and sustainability plan. Kudos to CEO Patrick Criteser and his amazing team!

Each year, Tillamook County Creamery Assocation (TCCA) introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheese. These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio that are carefully crafted with time.