Articles Tagged with ''lactose intolerance''

Pierre's Lactose Free Ice Cream.jpg

Pierre’s introduces two new lactose-free ice cream flavors

Cookies & Cream and Mint Chocolate Chip sure to delight lactose-intolerant fans.
April 3, 2023

Cleveland, Ohio-based Pierre’s, which has been making lactose-free ice cream since 2012 starting with the classic Vanilla and Chocolate, added Cookies & Cream and Mint Chocolate Chip to its portfolio.


Read More
Dairy ingredients spell success

Dairy ingredients spell success

The global dairy nutritional and nutraceutical ingredients market is poised for growth.
January 7, 2021
According to "Dairy Nutritional and Nutraceutical Ingredients Market Analysis," a July 2020 publication from Coherent Market Insights, Seattle, the global dairy nutritional and nutraceutical ingredients market was valued at approximately $30.9 billion in 2019.
Read More

Lactose-free spells opportunity for dairy processors

Such products allow more consumers to enjoy the great taste and nutrition of real dairy products
Sharon Gerdes Health and Wellness editor of Dairy Foods
Sharon Gerdes
June 6, 2019
The ability to digest lactose varies widely within populations, ranging from more than 90% of individuals from northern European countries, to less than 10% of individuals from Southeast Asian countries.
Read More

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY