The emergence of COVID-19 early this year precipitated immediate and far-ranging changes in all types of workplace learning. When it comes to ensuring food safety in equipment design and operation, COVID-19 did not change the imperative for training, but it accelerated the implementation of digital and virtual learning programs.
3-A Sanitary Standards have a long history of use for the design and operation of equipment and utensils in the manufacturing, processing, packaging and storing of milk and dairy products.
New GFSI benchmarking requirements underline necessity for hygienic design.
November 11, 2020
With the 2020 publication of two new hygienic design benchmarking requirements, the Global Food Safety Initiative (GFSI) paves the way to incorporate hygienic design in food safety management programs, according to 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG).
USITC will let stand a sweeping order in support of a complaint by 3-A SSI to block the imports of products from China showing a counterfeit 3-A Symbol or equivalent claim.
April 6, 2020
On April 3, the United States International Trade Commission (USITC) announced it will let stand a sweeping order in support of a complaint by 3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., to block the imports of any products from China showing a counterfeit 3-A Symbol or equivalent claim.
Equipment without a 3-A Symbol may cost less than equipment bearing the symbol, but buyers must be aware that the price paid for equipment is often not the actual cost.
Integrating processing and packaging requires the process to be well-specified in terms of design and technical expectations. Global and local standards play an important role and need to be considered for every single piece of equipment purchased.
The association’s ‘buyer beware’ list has more than doubled in size since June to include 15 companies.
November 30, 2016
3-A Sanitary Standards Inc. says that a number of Chinese companies are displaying its trademarked 3-A Symbol without authorization. Dairy processors should verify that equipment meets the 3-A SSI’s sanitary design and fabrication criteria.
The FDA soon will publish the final rules on Preventive Controls for human food and animal food and on Sanitary Food Transportation. These rules are more proactive and processed-oriented than previously required.