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    Home » 3-A Sanitary Standards

    Articles Tagged with ''3-A Sanitary Standards''

    Distance training in the COVID-19 era

    Members of the 3-A SSI community share how the coronavirus pandemic affected their operations trainings.
    Timothy Rugh
    February 10, 2021
    The emergence of COVID-19 early this year precipitated immediate and far-ranging changes in all types of workplace learning. When it comes to ensuring food safety in equipment design and operation, COVID-19 did not change the imperative for training, but it accelerated the implementation of digital and virtual learning programs.
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    Understand key 3-A Sanitary Standards terms

    Equipment must be cleanable, readily accessible and substantially flush.
    Timothy Rugh
    December 10, 2020
    3-A Sanitary Standards have a long history of use for the design and operation of equipment and utensils in the manufacturing, processing, packaging and storing of milk and dairy products.
    Read More
    3-A SSI logo

    Significant boost for hygienic design

    New GFSI benchmarking requirements underline necessity for hygienic design.
    November 11, 2020

    With the 2020 publication of two new hygienic design benchmarking requirements, the Global Food Safety Initiative (GFSI) paves the way to incorporate hygienic design in food safety management programs, according to 3-A Sanitary Standards Inc. (3-A SSI) and the European Hygienic Engineering and Design Group (EHEDG).


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    dairy foods news

    USITC announces major action to stem 3-A China counterfeits

    USITC will let stand a sweeping order in support of a complaint by 3-A SSI to block the imports of products from China showing a counterfeit 3-A Symbol or equivalent claim.
    April 6, 2020

    On April 3, the United States International Trade Commission (USITC) announced it will let stand a sweeping order in support of a complaint by 3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., to block the imports of any products from China showing a counterfeit 3-A Symbol or equivalent claim.


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    miller 3A-today

    Buying 3-A-certified equipment can expedite the regulatory process

    The 3-A Symbol tells state and federal regulators that equipment meets a hygienic standard
    Gabriel Miller
    August 26, 2019
    Equipment without a 3-A Symbol may cost less than equipment bearing the symbol, but buyers must be aware that the price paid for equipment is often not the actual cost.
    Read More
    dairy foods news

    3-A SSI takes action on China counterfeits

    It filed a petition seeking an exclusion order against food processing equipment imported from China that bears a counterfeit 3-A Symbol.
    March 20, 2019

    It filed a petition seeking an exclusion order against food processing equipment imported from China that bears a counterfeit 3-A Symbol.


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    Ensure hygienic-installation success

    The successful integration of processing and packaging operations comes down to choosing and installing the right equipment.
    Juan Paulo Hidalgo Ríos
    May 16, 2018

    Integrating processing and packaging requires the process to be well-specified in terms of design and technical expectations. Global and local standards play an important role and need to be considered for every single piece of equipment purchased.


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    Buyer beware

    3-A SSI warns of unauthorized use of its symbol on processing equipment

    The association’s ‘buyer beware’ list has more than doubled in size since June to include 15 companies.
    November 30, 2016

    3-A Sanitary Standards Inc. says that a number of Chinese companies are displaying its trademarked 3-A Symbol without authorization. Dairy processors should verify that equipment meets the 3-A SSI’s sanitary design and fabrication criteria.


    Read More

    Matching up 3-A standards and FSMA rules

    Timothy Rugh
    August 11, 2015

    The FDA soon will publish the final rules on Preventive Controls for human food and animal food and on Sanitary Food Transportation. These rules are more proactive and processed-oriented than previously required.


    Read More
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