Frozen dessert flavors - Articles - Page 2

Baskin-Robbins adds nondairy flavors

Two vegan options debut on Baskin-Robbins menus nationwide in August.

July 31, 2019

Two vegan options debut on Baskin-Robbins menus nationwide in August.

The indulgence factor: trends in frozen and refrigerated dairy desserts

To appeal to today’s consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers’ desire for indulgence

Sarah M. Kennedy

September 4, 2018

Consumers still love eating ice cream and other frozen and refrigerated desserts, but now many are looking for cleaner versions of their favorite treats. Alongside this, even those who desire to eat healthfully still don't want to give up the indulgence factor.

Dairy awards

G.S. Gelato’s guava sorbet wins 2016 Food and Beverage Award

Taste the sorbet at the National Restaurant Association show in Chicago.

April 8, 2016

G.S. Gelato & Desserts received the 2016 Food and Beverage (FABI) Award from the National Restaurant Association for its new Guava Sorbet flavor.

Dairy processors are updating the frozen dessert

Kimberly Decker

December 4, 2014

Healthy indulgence, unique and seasonal flavors and clean labels are all part of the focus for frozen dessert processors.

It’s a flavor game for frozen dessert makers

Among a saturated ice cream and frozen dessert market, processors are looking to gain momentum by focusing on unique flavors and new innovations.

Sarah M. Kennedy

September 8, 2014

What makes a consumer want to buy a cone of ice cream, a cup of gelato or even a scoop of frozen yogurt? Many can argue it’s a desire for something sweet, something to indulge in.

Cheesecake

Eli’s Cheesecake launches Eli’s To-Go single-serve desserts

October 7, 2013

Eli’s Cheesecake has launched a new line of individual desserts called Eli’s To-Go.

A taste of nostalgia in frozen desserts

Sarah M. Kennedy

September 18, 2013

Nostalgic flavors and twists on old favorites are making a comeback in the refrigerated and frozen desserts category, while single-serve dessert options are all the rage.