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    Home » beverage news

    Articles Tagged with ''beverage news''

    Dairy news

    Dairy, beverages key product growth areas in Asia Pacific’s food industry boom

    Asia Pacific's food industry demand to surpass North America and Europe combined by 2014
    January 23, 2014
    The Asia Pacific's food industry is fastest growing and will hold 33% market share in 2014, with dairy and beverage markets part of key product growth areas.
    Read More

    Center for Dairy Research assists in beverage development

    November 17, 2013

    Two graduates from the University of Wisconsin-Madison turned to the Wisconsin Center for Dairy Research to help them create a protein-rich, isotonic beverage with no artificial colors or flavors called BadgerMax.


    Read More

    Nondairy beverage forecast: coffee sales soar, juices do well too

    April Miller
    November 15, 2013

     There is no stopping the caffeinated beverage. Sales of refrigerated, ready-to-drink coffee soar in the last year. Refrigerated juices and juice blends do well, too. 


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    Cranberry cocktail stars, while other juice sales go sour

    While lemonade and apple juice sales go sour, cranberry cocktail, vegetable juices and smoothies rise above the rest.
    Sarah M. Kennedy
    June 10, 2013
    While lemonade and apple juice sales go sour, cranberry cocktail, vegetable juices and smoothies rise above the rest. Unit sales of that old standby, orange juice, are squeezed.
    Read More

    Lipton introduces two combination ice teas

    May 13, 2013
    Unilever-owned Lipton, Englewood Cliffs, N.J., introduced two new products — Diet Green Tea Honey Ginseng and Half & Half Tea (a combination of tea and lemonade).
    Read More

    Beverage news: Plain old water gets a makeover

    Flavor enhancers let consumers customize their beverages. Juice makers combine flavors (especially superfruits), and tea brands go with lower-calorie sweeteners.
    April Miller
    November 19, 2012
    There are many contenders in the world of nondairy beverages and new ones keep pouring in. Manufacturers of waters, juices, coffees and teas have to continually find ways to set their offerings apart from the competition.
    Read More
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