Articles Tagged with ''ingredient suppliers''

The Martin Bauer Group, a Secaucus, N.J.-based manufacturer and provider of quality teas and botanicals, said it acquired a majority interest in Power Brands.

London-based Tate & Lyle, a global provider of food and beverage solutions and ingredients, said it launched Fibre University — a new online modular course designed to help formulators and food scientists solve even the toughest fiber formulation challenges.

Tastepoint by IFF, a Philadelphia-based product development partner, said it will soon complete a series of strategic growth initiatives to expand its footprint on both coasts.

National Flavors LLC, a Kalamazoo, Mich.-based flavor producer, welcomes Bonnie & Don Flavours (B&D), a Mississauga, Ontario-based creator of flavors, extracts and essential oils to the Riverside Flavor Platform — a group established by The Riverside Co, Chicago.

Flavorchem, a manufacturer of flavor, ingredient and color solutions, said it opened the SRS Center for Taste Innovation at its Downers Grove, Ill., headquarters campus.

To drive further growth and accelerate innovation within the plant-based foods market, AAK AB, Malmö, Sweden, said it joined the MISTA innovation platform, based in San Francisco.

Gnosis by Lesaffre, Lille, France, said it is striving to create a world that moves better, digests better, ages better, feels better and lives better thanks to microorganisms and biotransformation.

Kalsec, a Kalamazoo, Mich.-based producer of authentic spice and herb extracts, colors, antioxidants and advanced hop products for the food and beverage industry, said it achieved B Corporation (B Corp) certification.

Royal DSM, Delft, Netherlands, said it launched a new brand campaign targeting the human nutrition and health markets.

As the demand for natural colors continues to grow globally, Hørsholm, Denmark-based Chr. Hansen expanded and completely renovated its research and development (R&D) facilities for its Natural Colors Division in Montpellier, France.