Drinkable yogurt - Articles - Page 2

Formulating high-protein drinkable yogurts

Follow a few tips and pay attention to the protein chemistry.

August 25, 2020

One of the ways to add differentiation and consumer appeal to a fermented dairy drink is to increase the protein content. But adding protein to any cultured product typically results in an increase in viscosity.

Hiland Dairy debuts probiotic yogurt smoothies

December 19, 2019

Hiland Dairy, Springfield, Mo., introduced new fruit and probiotic smoothies. The drinkable yogurts are packaged in 7-ounce bottles, offering tasty nutrition on the go, the company said.

Chobani launches first line of plant-based products

The yogurt company is rolling out nine new Non-Dairy Chobani products.

January 10, 2019

Chobani, LLC, Norwich, N.Y., announced the launch of the company's first-ever plant-based recipe, Non-Dairy Chobani.

Kids' yogurt

Chobani launches good-for-you Gimmies kids’ line

The new yogurt platform represents the company’s biggest product release since Chobani Flip.

November 29, 2018

The new yogurt platform represents the company’s biggest product release since Chobani Flip.

Drinkable yogurt

Alove launches aloe vera drinkable yogurts

The aloe vera Japanese-style drinkable yogurts come in three flavors, including coconut.

March 16, 2018

The aloe vera Japanese-style drinkable yogurts come in three flavors, including coconut.

Dannon Activia Dailies cherry, blueberry mix pack

Yogurt drinks

Dannon introduces Activia Dailies

The 3.1-ounce yogurt drinks are packed with live and active probiotics, designed for easy probiotics on the go.

February 20, 2018

The 3.1-ounce yogurt drinks are packed with live and active probiotics, designed for easy probiotics on the go.

Meet the cultures that make yogurt drinkable

Younger consumers have different perspectives about food. They seek foods that are healthy, convenient, clean label and tasty. Drinkable yogurt can fit all those needs.

Kimberly Decker

June 7, 2017

For a fermented dairy beverage that originated in the Caucasus Mountains more than 2,000 years ago, kefir sure is having a moment. Innova Market Insights reports that the number of kefir launches grew more than threefold globally between 2011 and 2016. In the United States, beverages featuring kefir accounted for 40% of the drinking yogurt/fermented beverage introductions in 2016.

Drinkable yogurt

Dreaming Cow’s new Lush drinkable yogurts contain full serving of veggies

The yogurt drinks come in four fruit and veggie varieties.

March 17, 2017

A new line of grass-fed yogurt drinks from Dreaming Cow comes in four fruit and veggie varieties.

State of the Industry 2016: Cultured dairy is primed for success

Drinkable yogurts are the new rising star. Whole-fat products are storming the cultured and yogurt aisles. Cottage cheese and cream cheese makers are innovating with unique flavors.

Sarah M. Kennedy

November 8, 2016

While yogurt is certainly still having its day, other cultured dairy products are seeing renewed interest. Consumers’ desires for variety in flavor and texture, clean ingredients and nutrient-dense snacks (like more protein or probiotics) are shining a spotlight on yogurt, cottage cheese, cream cheese and sour cream-based dips.