Articles Tagged with ''dairy cultures''

The Ingredient House & Soyuzsnab’s freeze-dried starter, probiotic and protective cultures

December 19, 2016

The Ingredient House & Soyuzsnab’s new novel range of AiBi freeze-dried starter, probiotic and protective cultures are for use with fresh fermented dairy products.

Electing a dairy culture: Which one gets your vote?

Do the claims about cultures for fermented-milk products deliver on their promises? Do your homework and elect (select) the one that is right for you.

Phillip S. Tong

September 8, 2016

With election year fever approaching a crescendo, Americans are gathering information about the candidates from debates, conventions, campaign ads and media pundits. Each voter must decide whose facts make the most sense.

New cultures include customizable options for yogurt

December 17, 2015

DSM’s Greek Legends is a range of customizable yogurt cultures for creating dairy products, such as Greek yogurt and other indulgent, thick and creamy dairy desserts.

Making sense of dairy cultures

Kimberly Decker

June 8, 2015

You know about 'live and active' cultures, and you can't avoid the talk about probiotics. The organisms used to make and enhance fermented dairy foods have specific characteristics and functions. Here's a refresher course.

DuPont Nutrition & Health Introduces a New Generation of Protective Dairy Cultures

October 15, 2013

DuPont Nutrition & Health has expanded its range of protective dairy cultures with the introduction of HOLDBAC® YM Plus, part of the DuPont™ Danisco® range

Cultures and stabilizers in cultured dairy foods

When cultured dairy foods are manufactured correctly, they function properly as foods. They also deliver specific benefits, such as improving digestion.

Phillip S. Tong

September 10, 2012

In today’s world, where health and wellness takes center stage, the subject of functional cultured dairy foods typically are about consumption of the probiotic bacteria and their associated health benefits, such as improved immune function, improved digestive function and reduction of symptoms associated with irritable bowel syndrome.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.