The Wisconsin Cheese Makers Association (WCMA) announced the creation of three new awards to recognize leaders who have contributed to the growth and advancement of the World and U.S. Championship Cheese Contests.
The competition was held during IDFA’s 2018 Ice Cream Technology Conference.
April 20, 2018
Several fun and fruity flavors of ice cream, either newly introduced or yet to be released, captured the attention of judges at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor Competition.
For 2018, the Breakthrough Award for Dairy Ingredient Innovation, a competition hosted by the Elmhurst, Ill.-based American Dairy Products Institute and Dairy Foods, goes to Caloris Engineering and Lone Star Dairy Products LLC.
The awards will honor fluid milk processors and state/regional organizations for efforts in promoting the consumption of white and chocolate milk via MilkPEP programs.
March 1, 2018
The awards will honor fluid milk processors and state/regional organizations for efforts in promoting the consumption of white and chocolate milk via MilkPEP programs.