Articles Tagged with ''flexible packaging for dairy''

The 2026 Board of Directors were elected by FPA voting members via ballot for a one‑year term, with the exception of the Chair’s two‑year term. The newly elected members assumed their roles on March 18, 2026, during the FPA Annual Meeting, taking place March 18 to 20 in Orlando, Fla.

The annual award, presented at Global Pouch Forum, celebrates flexible packaging innovation.

The dairy processing industry is evolving, leading to advances in packaging. According to Future Market Insights Inc., the global dairy packaging market is projected to grow from $25.9 billion in 2025 to $39.2 billion by 2035, with a compound annual growth rate of 4.2%.

While the shift from rigid to flexible packaging formats requires strategic investments in equipment and processes, the right cap and spout system can simplify the transition – bringing clarity, consistency and efficiency to a complex change.

In addition to presenting an overview of the winning innovation at the 2026 Global Pouch Forum, the 2026 award recipient will be the focus of a feature article in the August 2026 issue of Packaging Strategies, and possibly in an associated sister BNP Media publication, including Beverage Industry, Dairy Foods, The National Provisioner, or Snack Food & Wholesale Bakery, where applicable.

Conference will take place Nov. 4 to 6 in New Orleans.

The dairy industry continues to evolve in response to consumer preferences, technological innovations, and sustainability. Among the critical elements driving this evolution is packaging, where both rigid and flexible options play critical roles. 

The need to keep dairy products safe and fresh while distinguishing offerings is resulting in a greater processor demand for highly functional packaging designs. 

The global cheese market is estimated to be valued at $88.7 billion by the end of 2021 and projected to reach $105.9 billion by 2026, according to a 2021 report by ResearchAndMarkets.com.