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    Home » dairy processor news

    Articles Tagged with ''dairy processor news''

    Dairy people news

    Dairy people news from ABI, Organic Valley and Schwan Food Co.

    October 31, 2014
    Moves and promotions from American Butter Institute, Organic Valley and Schwan Food Co.
    Read More
    Brain freezers

    Register now for IDFA’s 2015 Ice Cream Tech Conference in St. Petersburg, Fla.

    The conference also features the annual Innovative Ice Cream Flavor Competition, co-sponsored by Dairy Foods magazine.
    October 30, 2014

    The International Dairy Foods Association, Washington, D.C., has opened registration for its popular Ice Cream Technology Conference, which will be held March 31-April 1, 2015, in St. Petersburg, Fla. 


    Read More

    Dairy processor news from Kemps, Wells Enterprises, Chobani

    October 15, 2014

    Wells Enterprises and Kemps (a division of Dairy Farmers of America) received multiple gold and silver awards in the Golden Penguin Awards program


    Read More

    Dairy processors are stayin’ alive with new processes, new products

    James Carper
    October 11, 2014

    There is nothing wrong with respecting traditions and following practices that have proven to be successful. But for long-lasting success, regular doses of innovation (in product, processes and marketing) will help your company endure.


    Read More
    Unwrapped

    Bel Brands opens a cheese plant; Byrne Dairy opens a yogurt plant

    Executives from Bel’s parent company in Paris were joined by federal, state and local political leaders and French Embassy representatives in South Dakota for a ribbon-cutting ceremony.
    October 8, 2014

    Bel Brands USA cut the ribbon today at its new $144 million cheesemaking plant in Brookings, S.D. In upstate New York, family-owned Byrne Dairy celebrated the opening of its yogurt facility. 


    Read More

    MilkPEP is excited about the future of the dairy industry

    Julia Kadison
    October 6, 2014

    Early results show that our campaigns are effectively changing attitudes and motivating consumption. We must stay focused on the initiatives that help to move more milk, change consumer behavior and activate the industry to work hand-in-hand toward success.


    Read More

    Big flavors from small batches: A look inside Velvet Ice Cream's plant

    James Carper
    October 6, 2014

    Over the last 100 years, Velvet Ice Cream, a self-styled ‘small batch’ producer, built a reputation for making premium products by using only the best flavorings, nuts, fruits, ribbons and inclusions.


    Read More

    Velvet Ice Cream 4.0: How this 100-year-old company stays relevant

    James Carper
    October 6, 2014

    The fourth generation of the Dager family is now leading this 100-year-old dairy company. The ice cream maker stays relevant with social media, new flavors and good-old-fashioned premium product.


    Read More

    U.S. cheesemakers protest Canadian trade proposal

    October 5, 2014

    The U.S. Dairy Export Council, Arlington, Va., is supporting an ad-hoc coalition of 16 dairy companies and organizations fighting a plan to further restrict U.S. access to the tight Canadian cheese market.


    Read More

    Organic, conventional dairies show few differences in cow health, milk

    October 4, 2014

    Cows raised on organic and conventional dairy farms in three regions of the United States show no significant differences in health or in the nutritional content of their milk, according to a new study by Oregon State University, Corvallis, Ore., researchers and their collaborators.


    Read More
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