Articles Tagged with ''dairy processing news''

New dairy products, like cooking creams and seasoned butters, are causing grocers to re-think the dairy aisles. These foods do not fit neatly into established categories like fluid dairy products, butter or cheese. 

Saputo announced the closure of its cheese manufacturing plant in Heiden (Germany) and enters into a 30-day consultation period for the proposed closure of its facility in Newcastle Emlyn, Wales (United Kingdom). The two plants were acquired in 2006 and 2007 respectively

Brian Perry received the Soaring Eagle award, which recognizes his service to the dairy industry, the IDFA and the International Ice Cream Association.

The Free-standing Inserts blog has been updated with this week's activities by dairy marketers. Guest bloggers share their thoughts about the future of dairy.

Dairy Farmers of America has reached a settlement agreement in the class action lawsuit  in the southeastern United States.

Milk supplies are heaviest in the Northeast, but more manageable compared to the holiday period. Processing plants in the rest of the country are working on reduced schedules as year-end milk supplies are worked through and other fluid handlers and smaller processors have resumed normal intakes.

Both the feed cost and labor cost for dairy farming have witnessed substantial growth in recent years, reports Beijing Shennong Kexin Argibusiness Consulting Co.

Gifford’s Ice Cream, Skowhegan, Maine, has added three employees to its sales team. Each of the three employees has a years-long background in the ice cream industry and familiarity with her targeted sales region.

A food truck, called the "Soup Boutique, Inspired by Hood Cream," is serving two cream-based soups. One soup recipe is prepared by Chef Jonathan Dunn of Lavishly Dunn Catering. The other is created by a local chef at each tour stop.

"It's clear Americans feel strongly that the federal government should stay out of the milk pricing business," said Connie Tipton, IDFA president and CEO. "Dairy is a dietary staple and a primary source of essential nutrition to tens of millions of Americans. Artificially raising milk prices by manipulating the market, as proposed in the Farm Bill's Dairy Security Act, hurts consumers and it hurts taxpayers," she said.