Milk alternatives - Articles - Page 3

New nondairy offerings are more than alternatives

Plant-based products appear here to stay, and dairy processors are paying attention.

September 2, 2021

A quick glance around any major retailer would reveal plant-based brands positioned as alternatives across all major dairy categories. What used to be seen by many as a fad has clearly gained some legs.

Three Trees Organics introduces Oat & Seed ‘oatmilk’

The offering features a blend of three super seeds.

August 31, 2021

Hayward, Calif-based Three Trees Organics launched organic Oat & Seed “oatmilk.” A blend of three super seeds (flax, pumpkin and sunflower) with oats creates a creamy, delicious and nutrient-packed “oatmilk” without any vegetable oils, the company says.

A growth slowdown for retail refrigerated milk

But two refrigerated milk-alternative segments made strong sales gains.

Kathie Canning

August 16, 2021

When we last reported on sales within the U.S. refrigerated retail milk category back in our February issue, the situation was quite rosy. Dollar sales had risen significantly during the 52-week reporting period, and unit sales growth was solid, too.

NotCo debuts NotMilk plant-based ‘milk’

The offerings are available in Whole Foods Market stores nationwide.

January 3, 2021

NotCo, San Francisco, debuted in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.

Giving consumers plant-based alternatives to dairy

More dairy and nondairy companies are launching plant-based dairy alternatives to meet growing consumer demand.

Kathie Canning

September 10, 2020

Plant-based dairy alternatives are certainly nothing new. Soy "milk" for example, has been available commercially for years and years.

Banana Wave adds Mango variety to its nondairy beverage line

The milk alternative has a base of bananas and oats.

August 11, 2020

Banana Wave, Boca Raton, Fla., introduced a new nondairy plant-based banana milk flavor: Banana Wave Mango.

Teams from David Michael show new food concepts for appetizer and dessert foods

June 11, 2012

Chia seed pudding, speculoos-flavored coffee creamer, authentic Mexican cheese flavors and Chinese roasted sweet potato ice cream were some of the ethnic foods and flavors explored at April’s Innovation Roadshow held by David Michael & Co., Philadelphia.