Articles Tagged with ''FPSA''

FPSA now known as Food Production Solutions Assocation

March 28, 2024

"Our new name reflects our expanded focus on and commitment to addressing the challenges and opportunities faced by food and beverage producers at every stage of the production process," organization stated.

Process Expo returning to Chicago

Expanded product discovery, a robust education track, interactive product demos, career development programs and more will be featured.

Brian Berk

October 11, 2023

Process Expo — the Global Food Equipment and Technology Show — presented by Messe Frankfurt Inc. and the Food Processing Suppliers Association (FPSA), returns to Chicago’s McCormick Place, South Hall, from Oct. 23 to Oct. 25.

FPSA opens applications for Red Circle Awards

The Women’s Alliance recognizes women from the food and beverage industry in a variety of categories for their achievements.

May 1, 2023

The Women’s Alliance Network also announced that Nicole Makowski, President of Makowski’s Real Sausage Co., will be the keynote speaker for the Women’s Alliance Breakfast.

FPSA raises more than $120K for charity

Proceeds from this important event go to fund the six worthwhile causes sponsored by FPSA’s vertical industry councils.

March 31, 2023

The 2024 FPSA Auction is scheduled to take place on March 27, 2024, at the FPSA Annual Conference at the Renaissance Esmeralda Resort in Indian Wells, Calif.

FPSA elects new board members

Kate Rome of Rome Grinding Solutions and Dana Summerour of Intralox were both elected to the Executive Committee.

March 28, 2023

Also, FPSA members during its annual meeting elected new leadership to its Beverage Council with John Piazza of Alfa Laval as Council Chair, and Michael Mas of JBT Corporation as Vice Chair. Further, Cara Godack was elected to the FPSA Board as Chair of the Network Leadership Team, as was Bob Grote in an At-Large position.

FPSA names Tom Imbordino scholarship winners

Four $3,500 scholarships that will be used toward completing the winners’ respective degrees.

August 2, 2022

"The Imbordino Scholarship is an important part of FPSA’s 'Giving Back' program, made possible thanks to the generous contributions of FPSA members and the Dairy Council."

FPSA’s Dairy Council announces recipients of Tom Imbordino Memorial Dairy Science Scholarship

Imbordino was the long-time publisher of Dairy Foods.

July 13, 2021

The Food Processing Suppliers Association’s (FPSA) Dairy Council said it awarded three $3,500 scholarships that will be used toward completing the winners’ respective degrees within the dairy or food science disciplines.

FPSA auction to go virtual for 2021

The funds generated from the FPSA auction support a variety of worthy charitable causes, including scholarships, veterans’ groups, university research and training, and employment of the underserved.

April 20, 2021

The Food Processing Suppliers Association (FPSA), McLean, Va., said it will host the 2021 FPSA auction virtually with guest auctioneer James Cunningham as a result of the cancellation of its 2021 annual conference.

Visitor registration opens for Process Expo

The event will take place Nov. 2-5 in Chicago.

April 13, 2021

Registration for the 2021 edition of Process Expo, the largest trade show dedicated to the food and beverage processing industry, is now open.

Application period now open for inaugural Tom Imbordino Memorial Dairy Science Scholarship

The $3,500 scholarship was created in late 2020 by the FPSA Dairy Council and is named in memory of founding council member and former publisher of Dairy Foods magazine, Tom Imbordino.

March 19, 2021

The Food Processing Suppliers Association (FPSA) said it opened the application period for the inaugural Tom Imbordino Memorial Dairy Science Scholarship to deserving students studying dairy or food sciences at universities throughout North America.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.