Articles Tagged with ''ingedients''

The GRAS status confirms that resistant dextrin from tapioca (FiberSMART) is safe for use at maximum levels ranging from 1.2 to 10 g per serving in dairy products, frozen desserts and more.

A celebration to mark the Innovation Center of Excellence opening will take place on March 28. Invited customers, partners, and investors will have the opportunity to see the new facility and hear about AAK’s work in the field. 

The plant will run on 100% green electricity, which is largely generated by FrieslandCampina’s member farms and certified under the European Union’s Guarantee of Origin scheme.

With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food and beverage companies, the company states.

Univar Solutions Inc. a global solutions provider to users of specialty ingredients and chemicals

In North America, flavor trends are driven by regional classics such as North Carolina’s spicy barbecue and Tex Mex. There’s a resurgence of basic flavors featured in past years’ charts as well as never-before-seen additions such as fig, ube and wasabi.

The rebrand of Tate & Lyle is another important milestone in the transformation of its business to become a purpose-led, growth-focused specialty food and beverage solutions business.

Brands will exceed consumers’ increased product expectations by experimenting with impactful innovations that engage multiple senses and create memorable experiences.

Arla Foods Ingredients will refine the raw material before using it to produce specialty ingredients for high-end protein markets. These include milk fat globule membrane (MFGM) for infant formulas and whey protein hydrolysates for medical nutrition. 

Miller spent 22 years at Tate & Lyle, a provider of ingredients to the food industry, where he held multiple roles across sales, marketing and product management including vice president of North American Sales for Specialty Food Ingredients and Vice President of Global Product Management for Texturants.