Articles Tagged with ''goat cheese''

When making artisanal cheese, the lion’s share of the milk used — 10 pounds of milk to produce 1 pound of cheese — comes from 1.27 million dairy cows in Wisconsin. 

In celebration of August being National Goat Cheese Month, LaClare Creamery, Malone, Wis., is expanding its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin.

Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,

Unlike other marinated cheeses, CHEVOO is crafted using two infusion processes — the goat cheese is hand-blended with herbs and spices while the Extra Virgin Olive Oil blend is steeped for several weeks with crushed botanicals. 

Saputo Cheese USA Inc. announced the launch of several new products under the Montchevre brand, including a Hibiscus Berry Goat Cheese log and line of Topped Goat Cheeses. These  items will cater to consumers sweet and savory cravings and provide serving options for snacking anytime, anywhere, the Lincolnshire, Ill.-based company says.  

Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile). 

The company and its team of ‘bettermakers’ are aiming for responsible growth while doubling down on their positive impact.

Montchevre, a brand of Montreal-based Saputo Inc., said it is launching its first consumer promotion to inspire and encourage fans to include its fan-favorite flavored goat cheeses such as Natural, Cranberry Cinnamon and Garlic & Herb varieties on this year’s party cheeseboards.