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Articles Tagged with ''processed cheese''

Market leaders

Natural cheese shreds the competition

In the natural cheese category, units rose for refrigerated grated, shredded and crumbled cheese, while processed cheese products try to contend.

Sarah M. Kennedy

April 16, 2013

Natural cheese continues to dominate the cheese aisle as the popularity of healthier products remains high with consumers. Meanwhile, most processed cheese products continue to miss the mark as sales drop.

The balancing act in making process cheese

When sodium salts are reduced in a cheese product, the pH and moisture content should be adjusted as well.

John A. Lucey Ph.D., Director, Center for Dairy Research

January 19, 2013

The topic of sodium reduction in dairy products continues to garner attention within the dairy industry, whether it is focused on the possible health benefits of a low-sodium product or the safety risks that can come with lower salt levels.

Cheese manufacturing

GoldPeg offers least cost formulation software for processed cheese

January 11, 2013

GoldPeg offers least cost formulation software, Caseus Pro, specifically developed for processed cheese.

Cheese Sales Rise 7%, No Matter How You Slice It

Sales in the natural cheese category were up 7% last year, with shredded cheese outpacing the industry. But overall, unit sales were weak.

April 10, 2012

For the 52 weeks ended Jan. 22, the natural cheese category saw increases in dollar sales (7%), unit sales (0.6%) and an average price increase of 20 cents according to Chicago-based SymphonyIRI Group.

Poly-clip system for processed cheese

April 10, 2012

Poly-clip System introduces a cost-effective alternative to tubes. The clip-tube is intended for processed cheese, creams, spreads and other products.

Weight Watchers Cheese Products

January 11, 2012

Schreiber Foods Inc., Green Bay, Wis., a licensee of the Weight Watchers brand owned by the New York-based namesake company, introduces White Cheddar-flavored pasteurized process cheese product. Each 0.67-gram wedge packs 2 grams of protein into 30 calories.