Pumps are widely used within dairy processing facilities to transfer liquids, gases and slurries by mechanical action. Valves, meanwhile, control the flow of such products via opening/closing different passageways.
With raw milk prices low and demand for cheese, yogurt and other dairy foods high, America’s dairy processors are opening up their checkbooks to buy new equipment. A survey by BNP Market Research (Dairy Foods’ research arm) found that 56% of dairy processors are buying equipment this year and 60% plan to buy in 2017.
High-speed disperser/emulsifier eliminates burn-on, Pick direct steam injection for HTST processing, High-efficiency separation for food and beverage production, plus more!