Articles Tagged with ''carbon footprint''

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IFF introduces system for ice cream manufacturers

CREMODAN GREENPRO 101 Modulator Enhanced System, which is designed for ice cream manufacturers who seek to maintain the indulgent quality of their products in a cost-effective manner.
April 12, 2023

This new system is the first from IFF to combine an ice cream stabilizer system for optimum creaminess, mouthfeel and melting properties with an innovative flavor-modulating technology in one synergistic blend. 


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Tetra Pak

‘Green up’ your dairy packaging

Consumers — millennials and younger consumers, in particular — are prioritizing packaging sustainability and are willing to pay for it.
kathie canning
Kathie Canning
June 17, 2021
When it comes to their sustainability efforts, dairy processors would be wise to count product packaging as a critical element. According to the U.S. Environmental Protection Agency, containers and packaging make up a major portion of the United States’ municipal solid waste, amounting to 82.2 million tons in 2018 alone (the latest year for which data are available).
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Farmers and Processors

Cheers! Dannon, McCarty Farms toast their processor-producer marriage

June 14, 2012

The Dannon Co. and McCarty Family Farms announced Wednesday, June 13, the initial accomplishments from the first stage of their new collaboration. The farmer is selling its milk exclusively to Dannon, which is processing it into yogurt at Dannon's Fort Worth, Texas, plant.


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Create Value by Reducing Your Carbon Footprint

Clay Detlefsen
December 7, 2011
The U.S. dairy industry has been diligently gathering data, crunching numbers and double-checking methodologies to ensure that the carbon footprint and life-cycle assessments for fluid milk and cheese are consistent with internationally accepted schemes and protocols. Since we are pretty much done with those, now what?
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