Articles Tagged with ''stevia''

Pure Circles introduces branded stevia-sweetened ice cream

October 8, 2019

Chicago-based PureCircle, a supplier of stevia sweeteners, launched a branded gourmet ice cream that has no added sugar and is sweetened with the company's next-generation stevia leaf sweeteners.

Sweeteners

Layn USA introduces line of monk fruit natural sweeteners

May 3, 2013

Layn USA introduces line of monk fruit natural sweeteners, including Lovia, a monk fruit and stevia leaf combination sweetener.

Tate & Lyle introduces Tasteva, a zero calorie stevia sweetener

April 26, 2013

Tate & Lyle introduced Tasteva, a stevia sweetener that provides zero calorie sweetness in use.

Honest Tea sweet tea

May 14, 2012

“Not Too Sweet” Tea from Honest Tea, Bethesda, Md., has 40% less sugar and calories than the leading brands of sweet tea.

Tillamook Organic Light Yogurt

May 14, 2012

Tillamook, Tillamook, Ore., sweetens its light yogurt with a stevia-based sweetener and other natural sugar substitutes.

Dairy processors seek alternatives to sugar to sweeten dairy foods

Americans want to cut back on sugar intake. Dairy product formulators can choose from an array of nutritive and non-nutritive sweeteners, some of which contribute flavor, color and nutrients.

D. Berry

April 10, 2012

Nearly three-quarters of Americans say they are making a change regarding intake of carbohydrates, according to “2011 Food & Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health” from the International Food Information Council, Washington, D.C. More than half say that they are trying to limit sugars.

PureCircle Boosts Stevia Production

April 10, 2012

PureCircle Ltd., a producer and marketer of high-purity stevia ingredients, increased production of its new ingredient, PureCircle Alpha.

Stevia Source PureCircle Supports Young Leaders

November 22, 2011

PureCircle, Chicago, a producer and marketer of high purity stevia products, announced the latest developments in its sustainability initiatives in partnership with Amigos de las Américas (AMIGOS). AMIGOS is an international non-profit organization dedicated to building young leaders through collaborative community development and immersion experiences in Latin America.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.